Aunt May's Chicken

6 Chicken Breasts (boneless & skinless) — pound flat. Brush with oil and salt & pepper 1 1/2 slices white bread — soaked in half and half Very small onion — chopped fine 5 water chestnuts — chopped 1/4 lb. ground veal 1/4 lb. ground pork 1/4 lb. ground beef 1 egg — beat 2 tsp. soy sauce Dash cayenne & dash accent Mix all ingredients except chicken and divide among the 6 chicken breasts Roll each chicken around the stuffing and tie. Bake in a greased shallow baking dish @ 350 for 50 minutes. Then brush with honey and sesame seeds and bake for 15 minutes more @ 400. Serve on a slice of pineapple.