Jen's Chicken Tetrazzini

2 cups diced cooked chicken (3 half breasts) 2 cups velonti sauce 1 cup regular spaghetti or 1 1/2 cups angel hair spaghetti 1 small can sliced mushrooms Parmesan cheese Cook spaghetti, drain and combine with sauce, mushrooms and chicken. Pour into 8x12 or 9x13 casserole. Sprinkle top with Parmesan cheese. Cover with foil and bake @ 350 degrees for 45 minutes.

Velonti Sauce

4 Tablespoons butter 4 Tablespoons flour 1/2 tsp. salt 1/4 tsp. pepper 2 cups chicken broth 1/2 cup Parmesan cheese Melt butter and add flour, salt and pepper. Blend well, then add chicken broth and cheese. Cook, stirring until sauce thickens.