Mary Jane's Chicken & Fruit Salad

2 cups diced, cooked chicken breast 1 can pineapple chunks (drained) 1/3 cup peanuts or walnuts 1 cup red or green seedless grapes (halved) 1/2 cup chopped celery pinch of tarragon (optional) 1/2 cup light mayonnaise 1 tablespoon each pineapple & lemon juice

Mix chicken, pineapple, grapes, celery and nuts. Add tarragon (optional). In another bowl, mix lemon juice, pineapple juice and mayonnaise. Fold into mixture.