Phyllis' Lemony Snow Peas

4 cups (10 oz.) fresh snow peas 1 lemon cut into 8 wedges 1 clove garlic - minced 1 1/2 Tablespoons olive oil 1 1/4 tsp. salt Salt and pepper to taste 1/2 cup water

Into large skillet put water, salt and juice from lemon wedges. Add lemon wedges and bring to a boil. Add snow peas, cover, reduce heat and simmer for approximately 1 minute until pea pods are a bright green. Remove cover and continue to simmer 1 to 2 minutes until most of the water has evaporated. Add olive oil, garlic and salt and pepper and cook over high heat, stirring frequently for another minute or two until done.