Dina's Refrigerator Bread & Butter Pickles

Combine: 3 cups sugar 3 cups white vinegar 1/4 cup salt 1 tsp mustard seed 1 tsp tumeric 1 tsp celery salt Add to: 4 sliced onions 6 or 7 Armenian or pickling cucumbers, sliced

Let sit on counter for 24 hours, stirring occasionally. Place in jars and refrigerate. Makes about 2 quarts.