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Linda's Strawberry Cheesecake Pudding Pie

  • 1 1/2 C strawberry, cherry or rasberry pie filling
  • 1 Keebler Ready Crust Graham Cracker Pie Crust (6 oz)
  • 1 1/2 C cold milk
  • 2 pkg. (4-serving size) JELL-O Cheescake flavor instant pudding & pie filling
  • 1 tub (8 oz) Cool Whip Light topping thawed

Spoon 1/2 C of the pie filling into crust.
Pour milk into large bowl; add pudding mix.
BEAT with whisk for 2 minutes or until smooth (mixture will be thick).
Immediately stir in whipped topping. Spoon over pie filling in crust.
Refrigerate 3 hours or until set.
Top with remaining pie filling.
Garnish as desired.

Makes 8 servings.