Linda's Strawberry Cheesecake Pudding Pie

1 1/2 C strawberry, cherry or rasberry pie filling 1 Keebler Ready Crust Graham Cracker Pie Crust (6 oz) 1 1/2 C cold milk 2 pkg. (4-serving size) JELL-O Cheescake flavor instant pudding & pie filling 1 tub (8 oz) Cool Whip Light topping thawed

Spoon 1/2 C of the pie filling into crust. Pour milk into large bowl; add pudding mix. BEAT with whisk for 2 minutes or until smooth (mixture will be thick). Immediately stir in whipped topping. Spoon over pie filling in crust. Refrigerate 3 hours or until set. Top with remaining pie filling. Garnish as desired. Makes 8 servings.