Mike's Christmas Fudge

Combine the following in large heavy pan over medium heat:

4 1/2 cups granulated sugar 1 large can evaporated milk 1/2 cube melted butter Pinch of salt

Bring to a Boil (About 1/2 hour) while stirring constantly and then cook 4-5 minutes (start timing when the mixture starts to "bubble" around the corners of the pan). Continue to stir constantly. "Soft-Ball" stage. Remove from heat. Add the following to sugar mixture and beat well:

4 1/2 ounce Hershey bar (broken into small pieces) 12 ounces chocolate chips (semi­sweet) 1 1/2 (7 oz.) jars marshmallow creme

Add: 2 cups walnuts Pour into two-buttered 8" square glass dishes or one-large, buttered 10x16 glass dish Cool at least 36 hours or until it doesn't fall out or slosh around in pan. Eat!