Sarah's Everlasting Slaw

1 pint vinegar 2 cups sugar 1/2 tsp. Tumeric 1 1/2 tsp. celery seed 1 tsp. mustard 1 tsp. nace Boil the above ingredients, then pour over the following: 1 chopped head of cabbage 2 medium chopped onions 1 cup chopped green pepper Refrigerate — Keeps up to a year.