Cut out core and par-boil for
5 minutes to soften leaves.
Trim thickest part of center vein from each leaf.
Roll small handful of meat
mixture in each cabbage leaf, tucking the edges of the leaf as
Secure with a toothpick.
Line bottom of large casserole dish with shredded cabbage.
Place cabbage rolls on top of shredded cabbage and pour over
Cover and bake for 2 hours @ 350.
Makes 10-12 rolls.