Back to Recipe Archive

Darlene's Cranberry Chicken

  • 1/2 cup cranberry juice
  • 2 tablespoons soy sauce
  • 2 tablespoons worcestshire sauce
  • 2 minced garlic cloves
  • 2 bone in chicken breast halves

In plastic bag combine first four ingredients.

Add chicken and turn to coat.

Seal and refrigerate eight hours or overnight.

Place chicken and marinade in a small-ungreased baking dish.

Bake uncovered at 350° for 1 hour or until juices run clear.