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In a 9 x 13, layer the following
ingredients in order shown:
- 1/2 head (or more) iceberg lettuce,
cut up
- 1/2-Cup diced celery
- 1/4-Cup diced green bell pepper
- 1/2-Cup diced green onions
- 1/2-Cup green peas (or blanched fresh
green beans)
- 1/2-can sliced water chestnuts
Spread 1 Cup mayo over top; pressing slightly (calls
for 1 Cup, but I use more can't seem to get that amount
spread properly)
Top with
cheddar cheese
Sprinkle with Schilling/McCormick Salad Supreme
Refrigerate overnight
Set Out about 1/2 hour before serving
Variation: Parmesan cheese and sliced cooked eggs on top
(leaves out the peas)
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