- 2 lbs red potatoes, quartered
- 1/2 C water
- 1/2 C Miracle Whip Salad
Dressing
- 1/4 C chicken broth
- 2 tsp dried oregano leaves
- 1 tsp garlic powder
- 1/2 tsp onion powder
Place potatoes and water in 2 qt casserole
Microwave on High 12-15 minutes, stirring
after 8 minutes
Drain, then Mix remaining ingredients
Stir in potatoes; cover, then Refrigerate
1 hour
Drain (reserving salad dressing mixture)
Arrange potatoes on skewers, Place
on grill over hot coals
Grill, covered for 4 minutes
Rotate skewers, brush with reserved salad dressing
mixture
Continue grilling 4 minutes
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