Crust:
18 graham crackers - break up and roll into crumbs and mix with
2 cube melted butterform crust in pie pan
Cheese Filling: Mix together 4 small pkgs. Cream cheese, 2 tsp.
Vanilla, 2-cup sugar, 1 egg.
Beat at medium speed until smooth and pour
into crust.
Bake at 350º for 30 minutes. Cool completely.
Topping: Mix together 1 carton sour creme, 2 tsp. Vanilla,
and 52 tablespoons sugar. Pour topping on cold cheesecake and
bake at preheated 450º for 5 minutes.
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